Pastry chef Alex Levin
Left:
The Budino dessert, a chocolate and peanut butter custard with peanut butter cups, peanut brittle and chocolate cake.
Right:
The Fichi dessert, with fresh and marinated figs, honeycomb, candied walnuts, red wine meringue kisses, honey greek yogurt, port fig jam, walnut cake, honey buttermilk gelato and concord grape sorbet.